Knowing that waffles are my favorite thing, my boyfriend Mike got me this waffle iron (surprisingly, not this waffle iron) as a present for our six month anniversary. We have since made waffles, and they were good.
Then we wondered, what other things can we make on a waffle iron?
In our quest to become the world’s foremost waffle iron chefs (okay, I might be overstating things a bit) we have started scheming up waffle iron recipe plans. And this morning we executed our first masterpiece…
The Waffled Egg Melt (aka. the “diet waffled egg melt”) (warning: this is not diet in any way)…
It’s basically soft scrambled eggs and cheese, sandwiched and waffled between two pieces of thin-sliced sourdough bread. Here’s the step-by-step recipe on Offbeat Home. It was delicious.
Next, I’m trying to scheme up the “wafflecado toast” recipe (can you believe that’s not a thing YET) — I’ll take any suggestions you may have for that. I’m thinking I need a savory waffle recipe for that.
Anyway, wish us luck on our waffling endeavors. I see good things coming from this. Good, waffled, things.